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  • Description contains assistant restaurant manager: +2 results
This position is responsible for ensuring overall effective operations of the food and beverage department, including adherence to health regulations. Uses leadership skills to drive revenue, maximize profit and ensure quality. Effective management of assigned staff to ensure achievement of overall financial results, guest satisfaction and positive employee relations. Achieves business revenue ...
Overview As a Shift Manager you will be responsible for assisting the execution of daily operations activities. The following provides an overview of the basic responsibilities of a Shift Manager; however, with each certification you will be qualified and expected to provide additional leadership in 1 or more additional areas (Open/Close, Kitchen and/or Customer Service). You may be responsible...