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  • Description contains assistant restaurant manager: +4 results
Position Summary: With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience and professional leadership and direction to employees. Position Details: * Assist with staffing level and determining which staff are assigned to each shift. * Manages all employees to maintain high emp...
Panera Bread - 100 Commercial Road [Restaurant Assistant Manager / Kitchen Manager / Team Lead] Managers are strong team players and have responsibilities ranging from customer satisfaction to financial accountability to leading a diversified bakery-cafe team. They are committed to continuous learning and inspiring their team to have fun while generating a high level of productivity and custome...
You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.\" The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, ...
Job Details Description As a Managing Partner (Proprietor), you must be a fully functional expert in all processes and positions, front and back of the house, in addition to managing P&L cost centers. This is an extremely hands-on management position, and you will spend most of your time working directly with employees throughout the restaurant as well as interacting with customers. Your specif...